![]() Add in your mushroom soup, cheddar cheese and 1/2 cup of the fried onions to the bowl of green beans and mix well. Then added my freshly blanched garden green beans. Drain your 3 cans of green beans and place into a large bowl. Place green beans into a pot of hot water and. Added approximately 1 1/2 cups shredded pepper jack cheese, and as it thickened, I added the bacon/mushroom mixture into it. Green Bean Casserole 2 pound String Beans 1 pound Cremini Mushrooms (sliced, divided) 2 tablespoon All-Purpose Flour 4 Sprigs Thyme 1.25 cup Whole Milk 1. If using fresh string green beans, clean the beans and cut the ends off. Then added 3 Tbsp butter, added approximately 1/2 cup flour, slowly added half and half then milk to make a nice rue seasoned with salt and pepper to taste. So after frying the bacon, sauteed onions, garlic and mushrooms with the bacon. Blanch the green beans: drop them into lightly salted boiling water and allow green beans to cook for about 3 to 4 minutes. Remove the green beans and place into an ice bath. Yes, I love bacon, so I used it! Yes, I love cheese, and had some Pepper Jack, so used it I had a variety pack of dried mushrooms from Costco, so reconstituted about 1 cup word, then cut into small pieces. Step 1 Cut green beans in half if you like pieces to be a little smaller. homemade Blanch fresh green beans in boiling salted water for 3 minutes. Well, I kinda followed your recipe… I didn’t have any cream of mushroom soup, didn’t have any plain Monteray Jack cheese… so this is what I did: combined some directions from a recipe I found on with some of yours. And pin it on Pinterest so others can try it too. Oh, did I mention that I added cheese, too? Yep. In a medium sized bowl combine cream of mushroom soup, milk, cream cheese, and pepper. It is SERIOUSLY the best GBC I’ve ever, ever had! And that’s saying something, ’cause I’ve eaten a lot of this casserole over the years. ![]() If you want to take a few extra steps and take your GBC to the next level, you’ve just got to try this. So here it is… My Ultimate Green Bean Casserole. I add fresh mushrooms for even more umami flavor and add… wait for it… BACON! Yes, I love the smoky flavor that bacon adds to this dish and it complements the mushrooms beautifully! I’ve always had a love affair with the bacon and mushrooms combo. Now if you want to take that classic version and kick it up a notch – or three – man, do I have a recipe for you. Ingredients 4 cups fresh green beans (see notes below for frozen and canned) 10.5 oz Gluten Free Cream of Mushroom Soup cup milk teaspoon gluten free. You can make it before any guests arrive and refrigerate it until it’s ready to bake. Now, call me lazy, call me old school, whatever you’d like… that’s just not the way I want mine. This easy green bean casserole recipe has always been one of my favorite dishes. And you can make your own fried onions – or even use fried shallots. You are welcome to use fresh green beans. ![]() You are welcome to make your own cream of mushroom soup.
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